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Food & Beverage Controller at Bluestar Hospitality Consultants

  • Full Time
  • Lilongwe
  • Salary: 00

Bluestar Hospitality Consultants


Location – Lilongwe


Responsible for calculating costs of food and beverage items. Record information and produce control ‎reports periodically to help maintain a suitable inventory of food and beverage items for the Hotel. ‎Help change price menus or change the prices of certain items based on the information they ‎collect. Recommend solutions if food or beverage shortages occur. ‎


  • 2 years and above experience in the position
  • Certificate in F & B controls or a similar qualification
  • Good interpersonal skills
  • Leadership orientation
  • A Team player


1. To control the Food & Beverage Cost.‎
2. Engineer the menu in terms of costing. ‎
3. Prepare variance analysis for food & beverage and communicating / discussing with ‎relevant parties.‎
4. Coordinate with restaurant management and finance to sort out issues pertaining to ‎F&B.‎
5. Update selling prices in POS as per the instruction from authorized persons.
6. Continuously study weaknesses in controls implemented at the restaurant and ‎suggest for improvements.‎
7. Check the daily Food & Beverage revenues report submitted by the income audit for ‎accuracy of covers and average check.‎
8. Prepare the daily and monthly cost report department in relation to cost of sales.
9. Check and ensure all menu items’ have a recipe
10. Participate for stock take at the restaurants.‎
11. Arrange surprise spot checks at the outlets.
12. Spot check on the receiving department to ensure that the scales are correct and ‎goods are checked for quality.
13. Check and ensure that no material is issued out from the store without requisition or ‎approval from the respective department head.‎
14. Prepare daily staff meal cost report.‎
15. Organize and do stock take and monthly closing procedures

Method Of Application

Send your application to +265997835317 through WhatsApp