Continental Restaurant
Vacancy: Chef with Pastry Skills
Join the culinary team at Continental Restaurant and Takeaway as a talented Chef with a focus on pastry skills. As a key member of our team, you’ll have the opportunity to showcase your passion for culinary excellence and contribute to our delectable menu offerings.
Key Responsibilities:
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Lead kitchen operations, including pastry creation and cooking.
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Develop innovative dessert offerings with a focus on presentation.
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Collaborate with the culinary team to refine menu items.
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Ensure high standards of food quality and presentation.
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Mentor kitchen staff to enhance pastry skills.
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Maintain a clean and organized kitchen environment.
Requirements:
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Proven experience as a Chef, specializing in pastry arts.
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Culinary degree, diploma or equivalent professional training.
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Proficiency in pastry techniques and dessert plating.
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Knowledge of cooking
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Leadership skills and creativity in flavour combinations.
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Excellent organizational and time-management abilities.
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Commitment to maintaining high standards.
Method Of Application
submit your resume, a cover letter detailing your experience, your salary expectations, and demonstrate your commitment to our core values of hard work, innovation, discipline, team spirit, and customer satisfaction to Operations Manager, P.O Box 30, Lumbadzi [email protected] or WhatsApp +265 888 780 656. Join us at Continental Restaurant and Takeaway and contribute your expertise to our culinary team.
Application Deadline: 28th August, 2023