We are Hiring!
We are looking for a talented and creative Chef to join our culinary team. The Chef will be responsible for preparing and presenting high-quality dishes, including English breakfast, to our customers, ensuring an exceptional dining experience. The successful candidate will have a passion for food, a deep understanding of culinary techniques, and the ability to work in a fast-paced kitchen environment.
Qualifications & Requirements:
- At least 3 years of proven experience as a Chef or Sous Chef in a restaurant or culinary establishment.
- Diploma/Certificate in Hospitality Management, Hotel and Catering, or any related field.
- Strong knowledge of various cooking techniques, kitchen equipment, and food safety standards.
- Creativity and the ability to develop and present new culinary ideas.
- Willingness to work flexible hours, including evenings, weekends, and holidays.
Method Of Application
Interested candidates are invited to submit their resumes and cover letters to Email: email@example.com or via WhatsApp +265 985 551 348 by 10/02/2024. Please include “Chef” in the subject line. We thank all applicants for their interest, but only selected candidates will be contacted for interviews.