MBL Holdings Limited
Overview
JOB TITLE: BARMAN
JOB DESCRIPTION
Role and Responsibilities
Reporting to Lodge Manager
- Prepare alcohol or non-alcohol beverages for bar and restaurant patrons
- Interact with customers, take orders and serve snacks and drinks
- Assess customers’ needs and preferences and make recommendations
- Mix ingredients to prepare cocktails
- Plan and present bar menu
- Check customers’ identification and confirm it meets legal drinking age
- Restock and replenish bar inventory and supplies
- Stay guest focused and nurture an excellent guest experience
- Comply with all food and beverage regulations
- Perform any other duties as signed from time to time.
Qualifications and Education Requirements
- Resume and proven working experience as a Bartender
- Holder of Diploma or certificate in hospitality
- Excellent knowledge of in mixing, garnishing and serving drinks
- Computer literacy
- Knowledge of a second language is a plus
- Positive attitude and excellent communication skills
- Ability to keep the bar organized, stocked and clean
- Relevant training certificate.
Preferred Skills
- Analytical skills
- Excellent in speaking in English and Chichewa
- Interpersonal skills
- High level of communication skills.
Method of Application
Interested applicants should submit their application letters with detailed Curriculum Vitae (CV) and three traceable referees to:
Email: [email protected] and [email protected]
Closing date for receiving applications is Thursday, 29th August, 2024
Only shortlisted candidates will be acknowledged.